This was supposed to be a Belgian Double. However, I would say it's got the strength of a Quadruple. Maybe we used more malt extract than we thought, or maybe things were just more concentrated. Not too sure, but I'm going to call this one a Quad:
Brew Date: 11/28/2014
Bottling Date: 12/13/2014
Steeping Grains:
1 lb Caravienne
0.5 lb Special B1
Fermentables:
9.5 lb Pale Dried Malt Extract
1 lb Dark Candi Sugar
Hop Additions:
60 mins - 1/2 oz Northern Brewer
5 mins - 1 oz Syrian Golding
Yeast:
White Labs Trappist Ale Yeast
jBrew Date: 11/28/2014
Bottling Date: 12/13/2014
Steeping Grains:
1 lb Caravienne
0.5 lb Special B1
Fermentables:
9.5 lb Pale Dried Malt Extract
1 lb Dark Candi Sugar
Hop Additions:
60 mins - 1/2 oz Northern Brewer
5 mins - 1 oz Syrian Golding
Yeast:
White Labs Trappist Ale Yeast
