This blog describes the evolution of Roleur Brewing, Chris Eilertson and Eric Lloyd's home brew project. We're going to be starting at the bottom and working our way up - failing, and winning by doing it and learning by experience.
Right in to the carboy at the right temperature this time! Plus we had the right amount of pre-boiled, cold water to top it up to 5 gallons.
Right in to the carboy at the right temperature this time! Plus we had the right amount of pre-boiled, cold water to top it up to 5 gallons.
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